Pasakızıfarm Cold Pressed, Early Harvest Natural Extra Virgin Olive Oil is made from olives that begin to be harvested in the last days of September, when they are light green and starting to turn purple.

After being harvested, the grapes are stored in a cool place for 6 to 8 hours, and the pressing process begins on the same day.

After being squeezed at its own temperature

20 days airtight steel

They are rested in tanks.

After the resting period, the filling process begins.